How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My South Carolina State Famous Pimento Cheese?

You need 10 ingredients. The key ingredients include: 1/2 lb sharp cheddar cheese ( cracker barrel), 1/2 lb extra sharp cheddar cheese (cracker barrel), 1 1/2 cup mayonnaise, 1 jar diced pimentos., drained, and more.

Is My South Carolina State Famous Pimento Cheese suitable as general?

Yes, My South Carolina State Famous Pimento Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover My South Carolina State Famous Pimento Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My South Carolina State Famous Pimento Cheese

Name: My South Carolina State Famous Pimento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sharp cheddar cheese ( cracker barrel); 1/2 lb extra sharp cheddar cheese (cracker barrel); 1 1/2 cup mayonnaise; 1 jar diced pimentos., drained; 1 to 2 Tbsp onion juice; 1 tsp salt; 1 tsp ground black pepper; 1/2 to 1 teaspoon white pepper; 1/2 to 1 teaspoon cayenne pepper; 1 jalopeno peppers, chopped; if desired

Try this homemade My South Carolina State Famous Pimento Cheese recipe the whole family will love. Made with cheddar cheese, extra sharp cheddar cheese,…

This My South Carolina State Famous Pimento Cheese relies on simple, everyday ingredients such as mayonnaise, jar diced pimentos., drained, to 2 tbsp onion juice and salt. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My South Carolina State Famous Pimento Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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