Fruity No-Bake Cookies – a delicious recipe with cereal, cream cheese, Sugar, coating, shortening, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cereal in a food processor; process until finely crushed. Add cream cheese; process until blended. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten, re-dipping in sugar as needed. Flatten to 1/4-in. thickness with bottom of glass. Freeze 30 minutes or until firm.
2
In a microwave, melt candy coating and shortening; stir until smooth. If desired, stir in lemon extract. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper-lined
3
. If desired, immediately decorate with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.
145
kcal
Calories
14
g
Fat
2
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups Fruity Pebbles cereal, 6 ounces cream cheese, softened, Sugar, 8 ounces white candy coating, and more.
Yes, Fruity No-Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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