Fruity Lamb Curry Recipe

Name: Fruity Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons butter or 2 tablespoons oil; 3 cups cubed cooked lamb; 1 onion; 2 apples, peeled; 1 leek; 2 garlic cloves; 1 teaspoon cumin; 1 teaspoon turmeric; 1 tablespoon coconut; 3 tablespoons curry powder; 1/2 teaspoon dried thyme; 1 cup chicken stock; 4 chopped tomatoes; salt and pepper

Servings: persons

2 tablespoons butter or 2 tablespoons oil
3 cups cubed cooked lamb
1 onion
2 apples, peeled
1 leek
2 garlic cloves
1 teaspoon cumin
1 teaspoon turmeric
1 tablespoon coconut
3 tablespoons curry powder
1/2 teaspoon dried thyme
1 cup chicken stock
4 chopped tomatoes
salt and pepper

1
In a food processor place the onion, apple, leek and garlic.
2
Melt the butter and cook until softened but not browned.
3
Stir in the curry powder, cumin, tumeric, coconut and thyme. Cook, stirring, for 1 minute.
4
Stir in the chicken stock and tomatoes; simmer for two minutes.
5
Season .
6
Add the lamb cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
7
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons oil, 3 cups cubed cooked lamb, 1 onion, 2 apples, peeled, and more.

Yes, Fruity Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Lamb Curry

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