Fiery Hot Pepper Jelly

1. 1

   In food processor add chopped peppers and puree.

2. 2

   Go ahead and get water on for boiling jars to be hot and lids.

3. 3

   In large pot add vinegar and peppers and turn heat on high then add sugar and bring to full boil.

4. 4

   Stirring the whole time and please do not put your face over pot unless you have a tissue.

5. 5

   This will make your nose run and eyes water.

6. 6

   Also good hint do not put on mascara.

7. 7

   Boil about 10 minutes.

8. 8

   Stir in pectin and mix well.

9. 9

   Let boil 1 minute more.

10. 10

    Ladle into hot jars with 1/4 head space.

11. 11

    Cover with lids and rims immediately.

12. 12

    Turn upside down for 5 minutes then turn back over and jars will start sealing.

* Per serving · 4 servings · Values may vary.

No additional tips available.