Coeur a La Creme for Diabetics

1. 1

   Using a food processor or electric mixer, combine the yogurt and ricotta cheese; process until smooth.

2. 2

   Line a colander or basket with a double layer of cheese cloth, letting cloth hang over the edges.

3. 3

   Spoon the cheese mixture into the colander.

4. 4

   Fold cheese cloth over top and place colander over a bowl or baking dish to catch the whey.

5. 5

   Refrigerate for 24 hours.

6. 6

   Scrape the cheese from the cheesecloth and add the lemon zest and vanilla.

7. 7

   Mix well.

8. 8

   Line a 3 cup heart-shaped mold (or the draining basket) with cheese cloth, again allowing cloth to hang over the edges.

9. 9

   Spoon the cheese mixture into the mold, smoothing the top with the back of a spoon.

10. 10

    Fold cheesecloth over cheese; chill for 3 hours.

11. 11

    To serve, unfold cheesecloth and invert mold onto a serving platter.

12. 12

    Remove cheesecloth.

13. 13

    Surround with the berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.