Fruity Irish Soda Bread

1. 1

   Preheat the oven to 375 degrees.

2. 2

   In a large bowl, combine the flour, baking powder, baking soda, allspice and salt and mix well.

3. 3

   Cut the butter and shortening into small pieces and add to the flour mixture.

4. 4

   Using your fingers, work the cold butter and shortening into the flour mixture until it resembles coarse crumbs.

5. 5

   Add the egg, the buttermilk, the dried fruit and the walnuts and mix into the flour mixture until it is incorporated.

6. 6

   Turn the dough out onto a floured surface and knead gently until the dough forms a smooth ball.

7. 7

   Shape the dough into a round loaf.

8. 8

   Place the dough onto a lightly oiled baking sheet.

9. 9

   Score the top of the loaf with a very sharp knife.

10. 10

    Place the loaf in the oven and bake for 40 to 45 minutes or until golden brown.

No additional tips available.