How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Mozzarella and Tomato Sandwiches?

You need 6 ingredients. The key ingredients include: 4 sandwich rolls (3 oz. each), split, 1 pkg. (8 oz.) POLLY-O Gourmet Mozzarella Cheese, cut into 12 slices, 1 jar (7 oz.) roasted red peppers, drained, 1 large tomato, cut into 8 slices, and more.

Is Gourmet Mozzarella and Tomato Sandwiches suitable as general?

Yes, Gourmet Mozzarella and Tomato Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Gourmet Mozzarella and Tomato Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Mozzarella and Tomato Sandwiches Recipe

Name: Gourmet Mozzarella and Tomato Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sandwich rolls (3 oz. each), split; 1 pkg. (8 oz.) POLLY-O Gourmet Mozzarella Cheese, cut into 12 slices; 1 jar (7 oz.) roasted red peppers, drained; 1 large tomato, cut into 8 slices; 12 large fresh basil leaves; 1/2 cup KRAFT Italian Dressing

Try this homemade Gourmet Mozzarella and Tomato Sandwiches recipe the whole family will love. Made with sandwich rolls, Mozzarella Cheese, red peppers a…

This Gourmet Mozzarella and Tomato Sandwiches relies on simple, everyday ingredients such as large fresh basil leaves and kraft italian dressing. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 sandwich rolls (3 oz. each), split
1 pkg. (8 oz.) POLLY-O Gourmet Mozzarella Cheese, cut into 12 slices
1 jar (7 oz.) roasted red peppers, drained
1 large tomato, cut into 8 slices
12 large fresh basil leaves
1/2 cup KRAFT Italian Dressing

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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