Rustic hotdog tikki masala Recipe

Name: Rustic hotdog tikki masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb hotdogs; 2 tbsp olive oil, extra virgin; 28 oz diced tomatoes; 1 tsp garam masala; 2 tsp paprika; 1 tbsp minced garlic; 1 tsp ground ginger; 1 tbsp fenugreek leaves dried optional; 2 tbsp tomato paste; 1/2 cup coconut milk, or heavy cream traditional; 1 1/2 tsp kosher salt; 2 medium chopped Serrano peppers, seeds removed; 1/2 cup peeled ginger; 1/2 cup garlic cloves; 1/4 cup vegetable oil; 1 tbsp chopped cilantro

Servings: persons

2 lb hotdogs
2 tbsp olive oil, extra virgin
28 oz diced tomatoes
1 tsp garam masala
2 tsp paprika
1 tbsp minced garlic
1 tsp ground ginger
1 tbsp fenugreek leaves dried optional
2 tbsp tomato paste
1/2 cup coconut milk, or heavy cream traditional
1 1/2 tsp kosher salt
2 medium chopped Serrano peppers, seeds removed
1/2 cup peeled ginger
1/2 cup garlic cloves
1/4 cup vegetable oil
1 tbsp chopped cilantro

1
For the ginger garlic Paste instructions if using.
2
Take the ginger garlic and put into a blender and blend, adding oil as it blends.
3
Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
4
Cut the hotdogs into bite sized pieces and fry with oil.
5
its ok to get them crispy.
6
Heat 2 tablespoons of vegetable oil.
7
Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt.
8
Let simmer 20 minutes.
9
Most people put into a blender here.
10
Blend smooth, then add back to pan.
11
Add the coconut milk, and fenugreek leaves if using.
12
Stirring occasionally simmer 10 minutes.
13
Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
14
The carb count is way off on this one it says 100 plus on carbs.
15
I have noticed when I put a hotdog recipe up it goes way up.
16
But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs.
17
Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving.
18
11 carbs per serving the coconut milk, oil, and spices 0 carbs.
19
Serrano peppers are less then 7 total so not even 18 carbs per serving.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb hotdogs, 2 tbsp olive oil, extra virgin, 28 oz diced tomatoes, 1 tsp garam masala, and more.

Yes, Rustic hotdog tikki masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rustic hotdog tikki masala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions