Hash Brown Egg Brunch

1. 1

   In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers.

2. 2

   Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, until a thermometer reads160u00b0, 3-1/2 to 4 hours.

* Per serving · 4 servings · Values may vary.

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