Sausage And Swiss Mini Quiches Recipe

Name: Sausage And Swiss Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 1 package (16 ounces) bulk pork sausage; 4 green onions, finely chopped; 1/2 cup finely chopped sweet red pepper; 1 garlic clove, minced; 4 eggs; 1 carton (8 ounces) Mascarpone cheese; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried sage leaves; 1/2 teaspoon dried thyme; 1/4 teaspoon ground mustard; 1/2 cup shredded Swiss cheese

Servings: persons

1 package (17.3 ounces) frozen puff pastry, thawed
1 package (16 ounces) bulk pork sausage
4 green onions, finely chopped
1/2 cup finely chopped sweet red pepper
1 garlic clove, minced
4 eggs
1 carton (8 ounces) Mascarpone cheese
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon dried sage leaves
1/2 teaspoon dried thyme
1/4 teaspoon ground mustard
1/2 cup shredded Swiss cheese

1
Preheat oven to 400u00b0. Roll puff pastry to 1/8-in. thickness. Cut out twenty four 2-1/2-in. circles from each sheet. Press onto the bottoms and up the sides of greased miniature muffin cups.
2
In a large skillet, cook the sausage, onions, red pepper and garlic over medium heat until meat is no longer pink; drain. Spoon into pastry cups.
3
In a small bowl, combine the eggs, Mascarpone cheese, salt, pepper flakes, Worcestershire sauce, sage, thyme and mustard. Spoon over tops and sprinkle with Swiss cheese.
4
Bake until a knife inserted in the center comes out clean, 10-12 minutes. Serve warm.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (17.3 ounces) frozen puff pastry, thawed, 1 package (16 ounces) bulk pork sausage, 4 green onions, finely chopped, 1/2 cup finely chopped sweet red pepper, and more.

Yes, Sausage And Swiss Mini Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Swiss Mini Quiches

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