Fruity Curry Chicken Wrap

1. 1

   Put the raisins into a bowl with cold water and set aside.

2. 2

   Heat the chicken broth. Once it is boiling, poach the chicken breasts. Cook for 15 to 20 minutes until tender.

3. 3

   In the meantime, combine curry, yogurt and Greek yogurt. It should be creamy.

4. 4

   Cut the chicken into small pieces and let cool. Cut the banana and apple into small pieces as well.

5. 5

   In bowl, combine the chicken, yogurt sauce, raisins, banana, apple, dates and coconut flakes.

6. 6

   Place a wrap on a clean surface, add a couple of lettuce leaves then 4-5 tbsp of chicken curry. Roll the wrap, try to fold the sides slightly and use toothpick or string to hold it together. Repeat for each wrap.

* Per serving · 4 servings · Values may vary.

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