Hungarian Slaw

Name: Hungarian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. cabbage; 1 large green pepper; 4 medium green onions; 1 small can pimentos; 3 carrots, shredded; 1 pt. vinegar; 2 1/2 c. sugar; 1 tsp. salt; 1 1/2 tsp. mustard; 1/2 tsp. turmeric; 1/2 tsp. celery seed

Eats Now Editorial Team · 659 kcal · Salads

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Hungarian Slaw – a delicious recipe with cabbage, green pepper, green onions, pimentos, carrots, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 qt. cabbage
1 large green pepper
4 medium green onions
1 small can pimentos
3 carrots, shredded
1 pt. vinegar
2 1/2 c. sugar
1 tsp. salt
1 1/2 tsp. mustard
1/2 tsp. turmeric
1/2 tsp. celery seed

1
Slice first 5 ingredients very thin and put in crock or glass jar.
2
Bring other 6 ingredients to a boil and pour boiling hot over vegetable mixture.
3
Let set overnight.
4
Will keep for months.

659

kcal

Calories

167

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 qt. cabbage, 1 large green pepper, 4 medium green onions, 1 small can pimentos, and more.

Yes, Hungarian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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