Apple Salad

Name: Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. water; butter (size of hickory nut); 1 beaten egg; 2 Tbsp. flour; 2 Tbsp. vinegar; 1 banana, cut up; diced apples; celery; pecans, diced; grapes; marshmallow bits; pineapple bits

Eats Now Editorial Team · 319 kcal · Salads

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Apple Salad – a delicious recipe with white sugar, water, butter, egg, flour, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. white sugar
1 c. water
butter (size of hickory nut)
1 beaten egg
2 Tbsp. flour
2 Tbsp. vinegar
1 banana, cut up
diced apples
celery
pecans, diced
grapes
marshmallow bits
pineapple bits

1
Mix and boil the sugar, water, butter, beaten egg, flour and vinegar until thickens, stirring constantly.
2
Add remaining ingredients, except banana.
3
Add the cut up banana just before serving.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. white sugar, 1 c. water, butter (size of hickory nut), 1 beaten egg, and more.

Yes, Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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