Fruity Cranberry Chicken

1. 1

   In a 3-qt. slow cooker, combine the first five ingredients; top with chicken. Pour orange juice over chicken and sprinkle with orange zest. Cover and cook on low for 5-6 hours or until chicken juices run clear.

2. 2

   Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside.

3. 3

   Combine butter and flour until smooth; stir into slow cooker. Cook on high until thickened, about 15 minutes. Stir in chicken and brown sugar; heat through. Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.