Vegan Apple-Fig Bran Muffins Recipe

Name: Vegan Apple-Fig Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-bran cereal; 1 ¼ cups apple juice; 1 large apple; ¾ cup fig; 3 tablespoons vegetable oil; 3 tablespoons unsweetened applesauce; 1 cup all-purpose flour; ⅓ cup sugar; 2 teaspoons baking powder; ¾ teaspoon ground cinnamon

Servings: persons

1 ½ cups all-bran cereal
1 ¼ cups apple juice
1 large apple
¾ cup fig
3 tablespoons vegetable oil
3 tablespoons unsweetened applesauce
1 cup all-purpose flour
⅓ cup sugar
2 teaspoons baking powder
¾ teaspoon ground cinnamon

1
Preheat oven to 400F.
2
Combine cereal and apple juice in large bowl.
3
Let stand as you peel, core, and grate apple and chop figs.
4
Add both along with oil and apple sauce.
5
Sift dry ingredients into mixture and stir to make batter.
6
Fill cups of oiled muffin pan or baking cups and bake about 18 minutes.
7
Muffins are done when toothpick inserted into center comes out clean.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-bran cereal, 1 ¼ cups apple juice, 1 large apple, ¾ cup fig, and more.

Yes, Vegan Apple-Fig Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple-Fig Bran Muffins

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