Ali's Oatmeal Cookies Recipe Recipe

Name: Ali's Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter-flavored shortening; 1 c. Granulated sugar; 1 c. Firmly packed brown sugar; 2 x Large eggs; 1 tsp Vanilla; 1 1/2 c. Plus 1 tb sifted all-purpose flour, divided; 1 tsp Baking soda; 3/4 tsp Salt; 2 1/2 c. Old-fashioned or possibly:; 2 1/2 c. Quick-cooking oatmeal, uncooked; 1 c. Finely minced hazelnuts; 1 c. Finely diced dry apricots; 1 c. White chocolate chips

Servings: persons

1 c. Butter-flavored shortening
1 c. Granulated sugar
1 c. Firmly packed brown sugar
2 x Large eggs
1 tsp Vanilla
1 1/2 c. Plus 1 tb sifted all-purpose flour, divided
1 tsp Baking soda
3/4 tsp Salt
2 1/2 c. Old-fashioned or possibly:
2 1/2 c. Quick-cooking oatmeal, uncooked
1 c. Finely minced hazelnuts
1 c. Finely diced dry apricots
1 c. White chocolate chips

1
Best Oatmeal Cookie, Oregon State Fair Susan Middleton and Alisha Delos, Keizer
2
Preheat oven to 350 degrees.
3
In large bowl, mix shortening, the sugars, Large eggs and vanilla.
4
Beat at medium speed with an electric mixer till well-blended.
5
Combine 1 1/2 c. of flour, baking soda and salt.
6
Stir into the shortening mix.
7
Stir in oatmeal.
8
Stir in nuts.
9
Toss apricots with remaining 1 Tbsp.
10
flour.
11
Stir into dough.
12
Stir in white chocolate chips.
13
Shape dough into 1 1/2-inch balls.
14
Flatten slightly and place 2 inches apart on ungreased baking sheets.
15
Bake 11 to 13 min till slightly moist in the center and just beginning to brown around the edges.
16
Remove immediately to wax-paper-covered paper towels.

1621

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Butter-flavored shortening, 1 c. Granulated sugar, 1 c. Firmly packed brown sugar, 2 x Large eggs, and more.

Yes, Ali's Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ali's Oatmeal Cookies Recipe

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