Fruity Chicken with Grilled Peppers

1. 1

   Score the flesh of the chicken portions with a sharp knife.

2. 2

   Mix the curry powder, ginger and salt and pepper together and rub into the chicken flesh.

3. 3

   Place the chicken portions in a shallow dish and pour over the fruit juices.

4. 4

   Leave to marinate for at least 2 hours in the fridge.

5. 5

   Preheat the grill until hot, place the chicken on a wire rack and cook under the grill for about 25-30 minutes, until tender and golden, turning frequently and using the marinade to baste.

6. 6

   After 20 minutes place the peppers under th grill and coat them in the marinade.

7. 7

   Grill for 3 minutes on each side.

8. 8

   Heat remaining marinade gently in a saucepan.

9. 9

   Mix the arrowroot with a little cold water and add to the marinade.

10. 10

    Stir until thickened, them remove from the heat.

11. 11

    Arrange the chicken on a plate and spoon the sauce over.

12. 12

    Serve with the grilled peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.