Turkey Asparagus Divan

1. 1

   In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry.

2. 2

   In a shallow bowl, beat the egg whites, egg and milk. Place bread crumbs in another shallow bowl. Dip turkey in egg mixture, then coat with crumbs.

3. 3

   In a large skillet, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Layer each cutlet with a ham slice, two asparagus spears and cheese. Cover and cook for 1 minute or until cheese is melted. Transfer to a platter; keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.