How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Chicken Meatloaf?

You need 13 ingredients. The key ingredients include: 150 g plain flour, plus extra to sprinkle, 1 heaped tsp baking powder, 1/2 tsp salt, 1 tbsp Ras el Hanout, and more.

Is Fruity Chicken Meatloaf suitable as meat & poultry?

Yes, Fruity Chicken Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruity Chicken Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Chicken Meatloaf Recipe

Name: Fruity Chicken Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g plain flour, plus extra to sprinkle; 1 heaped tsp baking powder; 1/2 tsp salt; 1 tbsp Ras el Hanout; 3 None medium eggs, beaten; 80 ml olive oil; 50 ml milk; 50 ml white wine; 80 g emmental, grated; 100 g garden peas, thawed; 200 g chicken, diced; 50 g dried figs, diced; None None Butter, to grease

Try this homemade Fruity Chicken Meatloaf recipe the whole family will love. Made with flour, baking powder, salt and Hanout. Easy step-by-step instruct…

This Fruity Chicken Meatloaf relies on simple, everyday ingredients such as heaped tsp baking powder, salt, ras el hanout and none medium eggs, beaten. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruity Chicken Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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