How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Chicken Meatloaf?

You need 13 ingredients. The key ingredients include: 150 g plain flour, plus extra to sprinkle, 1 heaped tsp baking powder, 1/2 tsp salt, 1 tbsp Ras el Hanout, and more.

Is Fruity Chicken Meatloaf suitable as meat & poultry?

Yes, Fruity Chicken Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruity Chicken Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Chicken Meatloaf Recipe

Name: Fruity Chicken Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 150 g plain flour, plus extra to sprinkle; 1 heaped tsp baking powder; 1/2 tsp salt; 1 tbsp Ras el Hanout; 3 None medium eggs, beaten; 80 ml olive oil; 50 ml milk; 50 ml white wine; 80 g emmental, grated; 100 g garden peas, thawed; 200 g chicken, diced; 50 g dried figs, diced; None None Butter, to grease

Fruity Chicken Meatloaf – a delicious recipe with flour, baking powder, salt, Hanout, eggs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fruity Chicken Meatloaf

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