Fiery Barbecued Venison Recipe

Name: Fiery Barbecued Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each venison steaks; 2 teaspoons paprika; 1 teaspoon chili powder; 1 teaspoon cumin ground; 1 teaspoon coriander ground; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon thyme dried; 1/2 teaspoon curry powder; 1/2 teaspoon cayenne pepper; 1/2 each avocados; 3 tablespoons sour cream; 2 tablespoons coriander chopped; 1/2 teaspoon lime zest grated; 4 red hot pepper sauce

Servings: persons

4 each venison steaks
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon cumin ground
1 teaspoon coriander ground
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon thyme dried
1/2 teaspoon curry powder
1/2 teaspoon cayenne pepper
1/2 each avocados
3 tablespoons sour cream
2 tablespoons coriander chopped
1/2 teaspoon lime zest grated
4 red hot pepper sauce

1
Combine all the meat spices in a large bowl.
2
Place the venison in the bowl and mix to coat well.
3
Brush off excess coating and let stand 1 hour.
4
Heat the barbecue grill; oil the grill.
5
Brown venison well over high heat, turning often and basting lightly with olive oil.
6
When done to your taste, remove from grill, cover with foil and let stand about 5 minutes; serve with coriander cream (ingredients combined together).

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 each venison steaks, 2 teaspoons paprika, 1 teaspoon chili powder, 1 teaspoon cumin ground, and more.

Yes, Fiery Barbecued Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Barbecued Venison

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