Taco Meat Filling

1. 1

   Brown ground beef in skillet and drain well.

2. 2

   Add chopped onions, chopped bell pepper, black pepper, salt, garlic powder and cumin.

3. 3

   Cook about 2 minutes. Add canned tomatoes and cook for about 10 minutes or until juice is mostly gone.

4. 4

   Warm taco shells in a 300u00b0 oven.

5. 5

   Fill with taco meat filling and garnish with shredded lettuce and tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.