Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/4 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. oil; 1 yellow onion; 2 cloves crushed garlic; 1/4 c. Marsala wine; 1/2 c. white wine; 2 lb. chicken cutlets; 3 Tbsp. oil

Eats Now Editorial Team · 662 kcal · Meat & Poultry

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Chicken Marsala – a delicious recipe with flour, salt, pepper, oil, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1/4 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
1 yellow onion
2 cloves crushed garlic
1/4 c. Marsala wine
1/2 c. white wine
2 lb. chicken cutlets
3 Tbsp. oil

1
Mix flour, salt and pepper in large plastic Baggie.
2
Coat chicken cutlets and brown in 3 tablespoons oil.
3
Remove chicken from pan.
4
Saute onion and garlic in 2 tablespoons oil.
5
Add Marsala wine, white wine and chicken.
6
Simmer 30 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1/4 tsp. salt, 1/2 tsp. pepper, 2 Tbsp. oil, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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