Fruity Chicken Casserole Recipe

Name: Fruity Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crushed corn flakes; 1/2 teaspoon ground black pepper; 1/4 teaspoon chili powder; 4 boneless skinless chicken pieces; 1 large onion; 1 apple; 1 cup chicken stock; 400 g crushed pineapple in juice; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1 tablespoon butter; 2 bananas; 1/2 cup sliced almonds; 1/4 cup sultana

Servings: persons

1/2 cup crushed corn flakes
1/2 teaspoon ground black pepper
1/4 teaspoon chili powder
4 boneless skinless chicken pieces
1 large onion
1 apple
1 cup chicken stock
400 g crushed pineapple in juice
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon butter
2 bananas
1/2 cup sliced almonds
1/4 cup sultana

1
Combine cornflakes, chili powder and pepper. Cut chicken into serving pieces - about 8 should suffice. Roll these in the cornflakes until coated as best you can. Set aside.
2
Spray frying pan with oil and brown chicken on all sides. Remove from pan and place into a casserole dish.
3
Cook onion until translucent. Peel the apple and cut into thin slices. Add these to frying pan for about two minutes, stirring constantly.
4
Add in chicken stock, crushed pineapple, lemon juice and soy sauce. Bring to the boil.
5
Pour resulting mix over the chicken in the casserole. Cook at 180 degrees Celsius for about an hour.
6
Melt butter in the frying pan. Peel bananas and cut in half lengthwise, then into half again. Add bananas to frying pan and cook until lightly brown all over. Add in flaked almonds and sultanas. Stir frequently and fry until lightly browned (about 2-3 minutes).
7
Dish casserole onto plates and divide bananas and almonds evenly among them. Serve with rice or a salad.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup crushed corn flakes, 1/2 teaspoon ground black pepper, 1/4 teaspoon chili powder, 4 boneless skinless chicken pieces, and more.

Yes, Fruity Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruity Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions