How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Cheese Dip?

You need 9 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, frozen, 1 (10 1/2 ounce) can Rotel tomatoes & chilies, do not drain, 1/2 cup water, 1 lb Velveeta cheese, cubed, and more.

Is Crock-Pot Chicken Cheese Dip suitable as meat & poultry?

Yes, Crock-Pot Chicken Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Chicken Cheese Dip Recipe

Name: Crock-Pot Chicken Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, frozen; 1 (10 1/2 ounce) can Rotel tomatoes & chilies, do not drain; 1/2 cup water; 1 lb Velveeta cheese, cubed; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 2 tablespoons flour; 4 ounces light sour cream; tortilla chips

Crock-Pot Chicken Cheese Dip – a delicious recipe with chicken breasts, tomatoes, water, Velveeta cheese, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breasts, frozen
1 (10 1/2 ounce) can Rotel tomatoes & chilies, do not drain
1/2 cup water
1 lb Velveeta cheese, cubed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons flour
4 ounces light sour cream
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Crock-Pot Chicken Cheese Dip

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