Bratwurst - Homemade Recipe

Name: Bratwurst - Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork (Boston cut or a cut with simular fat content); 1 1/2 lbs lean beef (93% lean or better yet, veal); 4 -5 teaspoons salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons white pepper; 2 teaspoons marjoram; 2 teaspoons parsley; 1 teaspoon nutmeg; 1 teaspoon celery seed; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mace; 1/2 teaspoon cardamom; 4 ounces beer; 4 ounces water (may use 8 oz red wine instead of beer and water)

Servings: persons

2 1/2 lbs pork (Boston cut or a cut with simular fat content)
1 1/2 lbs lean beef (93% lean or better yet, veal)
4 -5 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons white pepper
2 teaspoons marjoram
2 teaspoons parsley
1 teaspoon nutmeg
1 teaspoon celery seed
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon cardamom
4 ounces beer
4 ounces water (may use 8 oz red wine instead of beer and water)

1
First cube all the meat, toss tegether and grind meat through 3/16 inch plate.
2
Mix all the seasoning together, sifting the powders to make sure there are no clumps. Mix well.
3
Add the liquid to the dry season mix and use a wisk to mix well.
4
Add the liquid mixture to the ground meat and using your hands mix very thoroughly (you may want to use latex gloves, although I don't).
5
Chill in the freezer for about an hour, stirring loosely about every 20 minutes.
6
Mix again with hands and grind through a 1/4 inch plate.
7
At this point I like to make a small patty and pan fry it to taste for changes.
8
Stuff into casings.

1116

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lbs pork (Boston cut or a cut with simular fat content), 1 1/2 lbs lean beef (93% lean or better yet, veal), 4 -5 teaspoons salt, 1 teaspoon onion powder, and more.

Yes, Bratwurst - Homemade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst - Homemade

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