Crispy oven chicken – a delicious recipe with corn flake crumbs, rotisserie chicken, pepper, chicken breasts, kosher salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350
2
Add rotisserie seasoning and 1 teaspoon of pepper to the crushed cornflake crumbs.
3
Mix well and set aside.
4
In a separate container place your 2 beaten eggs.
5
Also set aside
6
Pat your chicken breast dry before seasoning.
7
Add as much of the salt, pepper, and garlic powder as you would like.
8
Along with any other spices.
9
After seasoning dip the chicken in the egg, make sure each side is coated, then firmly press into the seasoned crumbs.
10
Before placing the chicken into your baking dish be sure to spray the dish with non stick cooking spray!
11
Bake at 350 for 45 to 50 until juices run clear and chicken is nice and crispy.
12
You don't have to flip the chicken over during this process it will get crispy on both sides!
391
kcal
Calories
10
g
Fat
33
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cup corn flake crumbs finely crushed, 1 tbsp rotisserie chicken seasoning, 1 tsp pepper, 4 boneless skinless chicken breasts, and more.
Yes, Crispy oven chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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