Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 1/2 c. molasses; 1/4 c. chopped onion; 3 whole cloves; 1 Tbsp. vinegar; 1/2 tsp. mustard; 1 Tbsp. A. 1. sauce; 1/2 tsp. Tabasco sauce; 1/2 c. catsup; 1 clove garlic, minced; juice of 1/2 orange; 1 Tbsp. salad oil; 1/2 tsp. salt and pepper; 1/2 tsp. Worcestershire sauce; 1 Tbsp. butter

Eats Now Editorial Team · 67 kcal · Salads

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Barbecued Spareribs – a delicious recipe with spareribs, molasses, onion, cloves, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. spareribs
1/2 c. molasses
1/4 c. chopped onion
3 whole cloves
1 Tbsp. vinegar
1/2 tsp. mustard
1 Tbsp. A. 1. sauce
1/2 tsp. Tabasco sauce
1/2 c. catsup
1 clove garlic, minced
juice of 1/2 orange
1 Tbsp. salad oil
1/2 tsp. salt and pepper
1/2 tsp. Worcestershire sauce
1 Tbsp. butter

1
Place spareribs in shallow pan.
2
Cover spareribs with all the ingredients.
3
Bake at 375u00b0 for an hour.
4
Turn oven down to 275u00b0 and continue baking for approximately 2 hours or until done. Guarantee everyone will enjoy them.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. spareribs, 1/2 c. molasses, 1/4 c. chopped onion, 3 whole cloves, and more.

Yes, Barbecued Spareribs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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