How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 24 ears corn, blanched and cut off, 4 large onions, 3 pt. vinegar, 4 c. sugar, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 24 ears corn, blanched and cut off; 4 large onions; 3 pt. vinegar; 4 c. sugar; 2 peppers (1 red and 1 green); 4 tsp. mustard (dry); 4 tsp. salt; 1 Tbsp. turmeric; small amount celery seed

Corn Salad – a delicious recipe with onions, vinegar, sugar, peppers, salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

24 ears corn, blanched and cut off
4 large onions
3 pt. vinegar
4 c. sugar
2 peppers (1 red and 1 green)
4 tsp. mustard (dry)
4 tsp. salt
1 Tbsp. turmeric
small amount celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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