Fruity Carrot-Bran Muffins

1. 1

   Preheat the oven to 350F.

2. 2

   In a large mixing bowl, combine the flour, bran, baking powder, and baking soda.

3. 3

   Add the nuts, apricots, and raisins to the dry ingredients, mixing well to prevent large lumps.

4. 4

   Pour the Egg Replacer mixture into a blender.

5. 5

   Add the soy milk, carrot, and orange juice.

6. 6

   Process briefly.

7. 7

   Pour the wet ingredients into the dry ingredients; add the honey.

8. 8

   Mix just until moistened.

9. 9

   Spoon the batter into fifteen nonstick muffin cups.

10. 10

    Bake for 30 to 35 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.