Bertha Hayes's Cornmeal Brownies Recipe

Name: Bertha Hayes's Cornmeal Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour, all-purpose; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 4 large eggs; 1 cup nuts chopped; 2 cups sugar; 1/2 cup butter plus; 3 tablespoons butter; 3 squares chocolate unsweetened; 1 1/2 teaspoons vanilla extract

Servings: persons

1 cup cornmeal
1 cup flour, all-purpose
1 1/2 teaspoons baking powder
1 teaspoon salt
4 large eggs
1 cup nuts chopped
2 cups sugar
1/2 cup butter plus
3 tablespoons butter
3 squares chocolate unsweetened
1 1/2 teaspoons vanilla extract

1
Preheat oven to 375F (190C).
2
Place cornmeal in a bowl.
3
Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients.
4
To the beaten eggs add the sugar, melted butter, melted chocolate ingredients to the egg mixture.
5
Beat well.
6
Mix chopped nuts and pour into two greased and floured 8-inch square pans.
7
Bake 25 to 30 minutes.
8
Cool before cutting into squares.
9
These are better served hot.

1386

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, all-purpose, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Bertha Hayes's Cornmeal Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bertha Hayes's Cornmeal Brownies

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