Chocolate Filled Peanut Butter Cookies Recipe

Name: Chocolate Filled Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup Land O Lakes Butter, softened; 3/4 cup creamy peanut butter; 1/3 cup honey; 2 tablespoons milk; 2 tablespoons whipping cream; 1 cup real semi-sweet chocolate chips; 3 tablespoons finely chopped dry roasted peanuts; 2 tablespoons milk; 2 tablespoons coarse grain or decorator sugar

Servings: persons

2 2/3 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup Land O Lakes Butter, softened
3/4 cup creamy peanut butter
1/3 cup honey
2 tablespoons milk
2 tablespoons whipping cream
1 cup real semi-sweet chocolate chips
3 tablespoons finely chopped dry roasted peanuts
2 tablespoons milk
2 tablespoons coarse grain or decorator sugar

1
Combine flour, 3/4 cup sugar, baking powder, baking soda and salt in bowl.
2
Cut in butter and peanut butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in honey and milk just until combined.
4
Divide dough in half.
5
Shape each half into a ball; flatten slightly.
6
Wrap each in plastic food wrap.
7
Refrigerate 2 hours or until firm.
8
Heat oven to 350F.
9
Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness.
10
Cut with 2-inch round cookie cutter or biscuit cutter.
11
Place half of cookies 1 inch apart onto ungreased cookie sheets.
12
Place whipping cream in 1-quart saucepan.
13
Cook over medium heat until cream almost comes to a boil.
14
Add chocolate chips and peanuts; stir until chocolate is melted.
15
Spoon 1 teaspoonful filling over cookies on cookie sheets.
16
Top with remaining cut-out cookie rounds.
17
Crimp edges with fork; prick tops.
18
Brush with milk; sprinkle with coarse sugar.
19
Bake 11-13 minutes or until light brown.
20
Cool 1 minute on cookie sheets; remove to cooling rack.

1428

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 2/3 cups all-purpose flour, 3/4 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chocolate Filled Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Filled Peanut Butter Cookies

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