Fruity Breakfast Couscous

1. 1

   Place apple juice and honey into a saucepan and bring to boil.

2. 2

   Place couscous into heatproof bowl.

3. 3

   Add juice mixture and stir to combine.

4. 4

   Set aside for 5 minutes or until liquid absorbs.

5. 5

   Use a fork to separate grains.

6. 6

   Preheat oven to 180C Place almonds on baking tray and bake 5 minutes.

7. 7

   Allow to cool.

8. 8

   Stir the peaches, sultanas and almonds into couscous.

9. 9

   Coarsely hand-grate the apples.

10. 10

    Add to couscous and stir to combine.

11. 11

    Serve topped with a dollop of yoghurt.

No additional tips available.