Ham And Cheese Quiche

1. 1

   Thaw pie shells.

2. 2

   Bake for about 5 minutes.

3. 3

   In a large bowl beat eggs and milk.

4. 4

   After pie shells have baked for 5 minutes, layer bottom of both pie shells with ham, cheese, onion and mushrooms.

5. 5

   Pour egg mixture into pie shells.

6. 6

   This mixture will fill two pie shells.

7. 7

   Bake at 425u00b0 for 15 minutes.

8. 8

   Lower oven temperature to 300u00b0 and continue baking 45 to 60 minutes or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.