How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Brunch Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. pancake mix, 3/4 c. brown sugar, packed, 1 1/2 tsp. cinnamon, 1 1/2 c. bananas, mashed, and more.

Is Banana Brunch Cake suitable as breakfast?

Yes, Banana Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Brunch Cake Recipe

Name: Banana Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. pancake mix; 3/4 c. brown sugar, packed; 1 1/2 tsp. cinnamon; 1 1/2 c. bananas, mashed; 3/4 c. milk; 1 egg; 1/4 c. oil; 1/2 c. nuts, chopped; 1/4 c. brown sugar, packed; 2 Tbsp. butter

Start your day right with this Banana Brunch Cake recipe. Made with pancake mix, brown sugar, cinnamon and bananas. Easy step-by-step instructions inclu…

This Banana Brunch Cake relies on simple, everyday ingredients such as pancake mix, brown sugar, packed, cinnamon and bananas, mashed. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Brunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Brunch Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions