Fruity Breakfast Cookies Recipe

Name: Fruity Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup brown sugar; ½ cup Splenda granular, sugar substitute; 2 ½ cups quick oatmeal or 2 ½ cups old-fashioned oatmeal; 2 cups all-purpose flour; 2 cups whole wheat flour; ½ cup flax seed meal; 1 tablespoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; ¼ cup canola oil; ½ cup prune baby food; ½ cup unsweetened applesauce; 2 tablespoons water; 1 ½ tablespoons apple juice or 1 ½ tablespoons milk; 5 egg whites; 1 ½ teaspoons vanilla; 1 ½ cups dried cherries (or other fruit, I mix cherries, blueberries, raisins); ¾ cup pecans, chopped or ¾ cup walnuts

Servings: persons

1 cup brown sugar
½ cup Splenda granular, sugar substitute
2 ½ cups quick oatmeal or 2 ½ cups old-fashioned oatmeal
2 cups all-purpose flour
2 cups whole wheat flour
½ cup flax seed meal
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
¼ cup canola oil
½ cup prune baby food
½ cup unsweetened applesauce
2 tablespoons water
1 ½ tablespoons apple juice or 1 ½ tablespoons milk
5 egg whites
1 ½ teaspoons vanilla
1 ½ cups dried cherries (or other fruit, I mix cherries, blueberries, raisins)
¾ cup pecans, chopped or ¾ cup walnuts

1
["Preheat oven to 350 degrees F (175 degrees C).", "Grease cookies sheets or line with parchment paper.", "In a large bowl, stir together the oats, flours, sugars, flax, baking soda, baking powder, salt and cinnamon.", "In a separate bowl combine all the wet ingredients.", "Make a well in the center of the dry ingredients and pour in the wet blend.", "Mix until well blended.", "Stir in the fruit and nuts.", "Scoop cookies using an ice cream scoop or roll into golf ball sized balls with wet hands.", "Place cookies 2 inches apart onto prepared cookie sheets and flatten to 1/2"" tall.", "These cookie do not flatten while baking!", "Bake 8 minutes for chewy cookies, 10 minutes for dry cookies.", "Cookies will not get crisp.", "Remove from the cookie sheets to cool on wire racks."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup brown sugar, ½ cup Splenda granular, sugar substitute, 2 ½ cups quick oatmeal or 2 ½ cups old-fashioned oatmeal, 2 cups all-purpose flour, and more.

Yes, Fruity Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Breakfast Cookies

How did you like this recipe?

Frequently Asked Questions