Grilled Portobello Omelette

1. 1

   Preheat grill to medium.

2. 2

   Remove stems from mushrooms and scrape gills with a spoon.

3. 3

   Place 1 T cheese and 1 t each of the onion and bell pepper into each mushroom cap. Season with salt and pepper to taste.

4. 4

   In a small bowl, beat eggs and egg substitute, adding salt or pepper to taste.

5. 5

   Place mushroom caps on the grill and fill each with the egg mixture.

6. 6

   Grill, covered, 25 minutes or until the eggs are set. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.