Nutty Chocolate Waffles With Cocoa Butter Recipe

Name: Nutty Chocolate Waffles With Cocoa Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ cup unsweetened cocoa powder; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; ¼ cup oil; 1 egg; ½ cup pecans, finely chopped; ¼ cup butter, softened; ¼ cup icing sugar; 1 tablespoon unsweetened cocoa powder

Servings: persons

1 cup flour
¼ cup unsweetened cocoa powder
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
¼ cup oil
1 egg
½ cup pecans, finely chopped
¼ cup butter, softened
¼ cup icing sugar
1 tablespoon unsweetened cocoa powder

1
WAFFLES: combine flour, cocoa, sugar, baking powder and salt in a bowl.
2
Whisk together milk, oil and egg until blended.
3
Add milk mixture to flour mixture and stir just until combined.
4
Do not overmix.
5
Fold in pecans.
6
Let batter stand for 10 minutes.
7
Cook in a preheated greased waffle iron according to manufacturer's instructions.
8
Serve with cocoa butter.
9
COCOA BUTTER: Combine all ingredients until blended.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, ¼ cup unsweetened cocoa powder, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Nutty Chocolate Waffles With Cocoa Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Chocolate Waffles With Cocoa Butter

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