Fruity Birthday Cupcakes – a delicious recipe with butter, bananas, egg, milk, honey, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400.
2
Cream together the butter and banana in a bowl.
3
Gradually work the egg, milk, honey, flour and baking soda into the mixture.
4
Stir in the golden raisins.
5
Divide the mixture between small paper cake cups.
6
Bake for 15 minutes in the middle of the oven until a skewer inserted into the middle of a cupcake comes out clean.
7
Remove from the oven and cool on a cake rack.
8
Decorate with banana slices and candles.
9
FOR PEAR CUPCAKES, follow the recipe above but substitute a mashed pear for one of the bananas and decorate with sliced pear pieces.
10
FOR STRAWBERRY CUPCAKES, follow the recipe above but substitute four mashed strawberries for one of the bananas and decorate with sliced strawberry or kiwi pieces.
459
kcal
Calories
21
g
Fat
60
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 tablespoons butter, 2 ripe bananas, mashed, 1 egg, beaten, ⅓ cup milk, and more.
Yes, Fruity Birthday Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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