How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Barbecue Sauce -- No Cook?

You need 9 ingredients. The key ingredients include: 3 scallions, sliced thinly, 12 bunch cilantro, washed,picked and coarsely chopped, ½ cup diced red bell peppers or ½ cup yellow bell peppers or ½ cup green bell pepper (or combination), 1 jalapeno pepper, seeded and minced, and more.

Is Fruity Barbecue Sauce -- No Cook suitable as general?

Yes, Fruity Barbecue Sauce -- No Cook falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruity Barbecue Sauce -- No Cook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Barbecue Sauce -- No Cook Recipe

Name: Fruity Barbecue Sauce -- No Cook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, sliced thinly; 12 bunch cilantro, washed,picked and coarsely chopped; ½ cup diced red bell peppers or ½ cup yellow bell peppers or ½ cup green bell pepper (or combination); 1 jalapeno pepper, seeded and minced; 1 lime, juice of; 1 fresh mango, peeled and diced; 1 fresh papaya, peeled and diced; 1 tablespoon ginger; 1 tablespoon sugar

Try this homemade Fruity Barbecue Sauce -- No Cook recipe the whole family will love. Made with scallions, cilantro, red bell peppers and pepper. Easy s…

This Fruity Barbecue Sauce -- No Cook relies on simple, everyday ingredients such as scallions, sliced thinly, lime, juice of, ginger and sugar. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 scallions, sliced thinly
12 bunch cilantro, washed,picked and coarsely chopped
½ cup diced red bell peppers or ½ cup yellow bell peppers or ½ cup green bell pepper (or combination)
1 jalapeno pepper, seeded and minced
1 lime, juice of
1 fresh mango, peeled and diced
1 fresh papaya, peeled and diced
1 tablespoon ginger
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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