How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pickleback?

You need 4 ingredients. The key ingredients include: 1 1/2 ounces Japanese whiskey, such as Suntory Yamazaki, 1/4 ounce aged or naturally fermented soy sauce, 1 ounce pickle brine, such as McClure's, Pickle wedge, for garnish.

Is Japanese Pickleback suitable as general?

Yes, Japanese Pickleback falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Pickleback?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pickleback Recipe

Name: Japanese Pickleback
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces Japanese whiskey, such as Suntory Yamazaki; 1/4 ounce aged or naturally fermented soy sauce; 1 ounce pickle brine, such as McClure's; Pickle wedge, for garnish

Try this homemade Japanese Pickleback recipe the whole family will love. Made with Japanese whiskey, aged, pickle brine and Pickle. Easy step-by-step in…

This Japanese Pickleback relies on simple, everyday ingredients such as pickle wedge, for garnish. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 ounces Japanese whiskey, such as Suntory Yamazaki
1/4 ounce aged or naturally fermented soy sauce
1 ounce pickle brine, such as McClure's
Pickle wedge, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

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