Fruity Baked Chicken Recipe

Name: Fruity Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6.2-ounce) packages long-grain and wild rice mix; 2 teaspoons salt, divided; 1/3 cup all-purpose flour; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 6 skinned and boned chicken breast halves; 1/4 cup vegetable oil; 1 large sweet onion, diced; 1 (6-ounce) package chopped mixed dried fruit; 2 cups chicken broth; 1/2 cup frozen orange juice concentrate, thawed; 2 tablespoons grated fresh ginger; 1 teaspoon chili-garlic paste; 2 teaspoons cornstarch; 1/4 cup water

Servings: persons

2 (6.2-ounce) packages long-grain and wild rice mix
2 teaspoons salt, divided
1/3 cup all-purpose flour
1/2 teaspoon pepper
1/2 teaspoon paprika
6 skinned and boned chicken breast halves
1/4 cup vegetable oil
1 large sweet onion, diced
1 (6-ounce) package chopped mixed dried fruit
2 cups chicken broth
1/2 cup frozen orange juice concentrate, thawed
2 tablespoons grated fresh ginger
1 teaspoon chili-garlic paste
2 teaspoons cornstarch
1/4 cup water

1
Prepare rice mix according to package directions, omitting seasoning packets; add 1 teaspoon salt. Set aside.
2
Combine flour, pepper, paprika, and remaining 1 teaspoon salt in a large bowl. Dredge chicken in flour mixture.
3
Cook chicken in hot oil in a skillet over medium heat about 2 minutes on each side. Remove from skillet; set aside.
4
Add onion to skillet; saute over medium-high heat, stirring often, 5 minutes. Stir in fruit and next 4 ingredients; bring to a boil.
5
Combine cornstarch and 1/4 cup water. Stir into fruit mixture; cook 1 minute.
6
Spoon rice into a lightly greased 13- x 9-inch baking dish. Place chicken over rice. Spoon fruit mixture over chicken.
7
Bake, covered, at 350u00b0 for 30 minutes.
8
Note: For testing purposes only, we used Mariani Harvest Medley for dried fruit.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (6.2-ounce) packages long-grain and wild rice mix, 2 teaspoons salt, divided, 1/3 cup all-purpose flour, 1/2 teaspoon pepper, and more.

Yes, Fruity Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Baked Chicken

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