Fruity Angel Food Cake Trifle

1. 1

   In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.

2. 2

   Split cake horizontally into thirds.

3. 3

   Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).

4. 4

   Top with a third of the pudding, third of the whipped topping and a third of the fruit.

5. 5

   Repeat layers two times.

6. 6

   Cover and chill for at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.