Buttermilk Blueberry Muffins

1. 1

   Preheat oven to 400u00b0. In a large bowl, whisk the first six ingredients. In another bowl, whisk yogurt and buttermilk until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.

2. 2

   Fill greased or foil-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

* Per serving · 4 servings · Values may vary.

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