How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Beef?

You need 8 ingredients. The key ingredients include: 3 pounds Chuck Or Shoulder Roast, 2 whole Onions, Sliced Thin Or Diced, 2 Tablespoons Olive Oil, 1/2 teaspoons Salt, and more.

Is Beer-Braised Beef suitable as meat & poultry?

Yes, Beer-Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Beef Recipe

Name: Beer-Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chuck Or Shoulder Roast; 2 whole Onions, Sliced Thin Or Diced; 2 Tablespoons Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Freshly Ground Pepper; 1 teaspoon Dried Rosemary Or Marjoram; 2 Tablespoons Tomato Paste; 12 ounces, fluid Dark Beer

Beer-Braised Beef – a delicious recipe with Onions, Olive Oil, Salt, Freshly Ground Pepper, Rosemary, Tomato Paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds Chuck Or Shoulder Roast
2 whole Onions, Sliced Thin Or Diced
2 Tablespoons Olive Oil
1/2 teaspoons Salt
1/2 teaspoons Freshly Ground Pepper
1 teaspoon Dried Rosemary Or Marjoram
2 Tablespoons Tomato Paste
12 ounces, fluid Dark Beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer-Braised Beef

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