Armenian Beef and Pepper Wraps

1. 1

   In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes.

2. 2

   Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.

3. 3

   Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes.

4. 4

   Drain off any fat.

5. 5

   Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil.

6. 6

   Reduce heat to medium.

7. 7

   Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes.

8. 8

   Divide beef mixture among tortillas; fold tortillas in half to form pockets.

9. 9

   Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using).

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.