How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Sweet-Sour Pork?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 lbs pork, sliced in thin strips, 1 (13 1/2 ounce) can pineapple tidbits, 1/2 cup bottled Russian salad dressing, and more.

Is Fruited Sweet-Sour Pork suitable as salads?

Yes, Fruited Sweet-Sour Pork falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruited Sweet-Sour Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Sweet-Sour Pork Recipe

Name: Fruited Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 lbs pork, sliced in thin strips; 1 (13 1/2 ounce) can pineapple tidbits; 1/2 cup bottled Russian salad dressing; 3/4 cup water; 2 tablespoons cornstarch; 1 1/2 tablespoons soy sauce; 1 teaspoon vinegar; 1/4 teaspoon salt; 1 medium green pepper, sliced thin; 1/2 cup thinly sliced onion

Try this homemade Fruited Sweet-Sour Pork recipe the whole family will love. Made with butter, pork, pineapple tidbits and salad dressing. Easy step-by-…

This Fruited Sweet-Sour Pork relies on simple, everyday ingredients such as butter, pork, sliced in thin strips, water and cornstarch. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruited Sweet-Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions