How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Crunchy Asian Slaw ?

You need 12 ingredients. The key ingredients include: 1 pkg. broccoli slaw mix, 1 c. carrots, shredded, 4-6 scallions, chopped, 1/4 c. sesame oil, and more.

Is Sweet And Crunchy Asian Slaw suitable as salads?

Yes, Sweet And Crunchy Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Crunchy Asian Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Crunchy Asian Slaw Recipe

Name: Sweet And Crunchy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. broccoli slaw mix; 1 c. carrots, shredded; 4-6 scallions, chopped; 1/4 c. sesame oil; 2 oz sesame seeds; 2 oz almonds, pre-sliced; 2 pkgs. oriental flavor ramen noodles,; broken into pieces; 1/2 c. canola oil; 1/4 c. brown sugar; 2 T soy sauce; 2 T vinegar

Try this homemade Sweet And Crunchy Asian Slaw recipe the whole family will love. Made with broccoli slaw mix, carrots, scallions and sesame oil. Easy s…

This Sweet And Crunchy Asian Slaw relies on simple, everyday ingredients such as broccoli slaw mix, carrots, shredded, scallions, chopped and sesame oil. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Crunchy Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions