How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Feta Salad With Candied Pecans ?

You need 16 ingredients. The key ingredients include: Salad:, 1 bag Italian lettuce, or 1 bag baby spinach, 1 bag mixed spring lettuce, 3-4 pears, diced, and more.

Is Pear And Feta Salad With Candied Pecans suitable as salads?

Yes, Pear And Feta Salad With Candied Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear And Feta Salad With Candied Pecans ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Feta Salad With Candied Pecans Recipe

Name: Pear And Feta Salad With Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1 bag Italian lettuce, or 1 bag baby spinach; 1 bag mixed spring lettuce; 3-4 pears, diced; 1 c crumbled feta cheese; 1 1/2 c Craisins; 1 c pecans, coarsely chopped; 1/4 c sugar; Dressing: (enough for 2 salads); 1/2 c red onion, chopped; 1 c sugar; 2 tsp dijon mustard; 1 tsp salt; 2/3 c white wine vinegar; 2 c vegetable oil; 3 tbs poppy seed

Fresh, crisp and full of flavor — this Pear And Feta Salad With Candied Pecans is a must-try. Made with Salad, Italian lettuce, spring lettuce and feta …

This Pear And Feta Salad With Candied Pecans relies on simple, everyday ingredients such as salad:, bag mixed spring lettuce, pears, diced and c crumbled feta cheese. It comes together quickly and makes 4 servings, at about 2037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Feta Salad With Candied Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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