Fruited Spinach Salad

1. 1

   Drain oranges, reserving 1/2 cup liquid.

2. 2

   Set oranges aside. Combine 1/2 cup liquid and gelatin in a small, nonaluminum saucepan; let stand 1 minute.

3. 3

   Place over medium heat; cook 2 minutes or until gelatin dissolves, stirring constantly.

4. 4

   Remove from heat; stir in 1/2 teaspoon lemon juice and poppy seed.

5. 5

   Pour into a glass or stainless steel bowl.

6. 6

   Cover; chill 3 hours. Combine oranges, remaining 1/2 teaspoon lemon juice, spinach and next 3 ingredients in a bowl; toss gently.

7. 7

   Arrange spinach mixture on 6 individual salad plates.

8. 8

   Drizzle dressing evenly over salads and sprinkle with sunflower kernels.

9. 9

   Yields 6 servings, about 84 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.