Fruited Smoked Turkey Salad

1. 1

   To toast almonds, spread nuts on a cookie sheet; bake at 350F (180C).

2. 2

   for 5 to 10 minutes or until golden brown, stirring occasionally.

3. 3

   Cook mostaccioli to desired doneness as directed on package.

4. 4

   Drain; rinse with cold water.

5. 5

   In large bowl, combine all salad ingredients except strawberries and nuts; toss.

6. 6

   In jar with a tight fitting lid, combine all dressing ingredients; shake well.

7. 7

   Pour over salad; toss to coat.

8. 8

   Cover; refrigerate 1 to 2 hours to blend flavors, stirring occasionally.

9. 9

   Just before serving, gently stir in strawberries and almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.